• Please contact Food Services Director, Abbey Morgan, for dietary questions or further calorie/nutrition information.

    260/589-1112 or abbey.morgan@southadams.k12.in.us

  • 5/21/2019

    K-5 WG Chicken O’s*

    6-12: Teriyaki Beef Dippers or

    Chicken O’s*

    Fresh Baby Carrots/Celery w/Ranch

    Goldfish Graham Crackers*

    Fruit

    Milk*

    *Contains: Soy, Wheat, Dairy, Egg, Milk

  • 5/22/2019

    Cheesy Potato Soup or Hearty Beef Ravioli*

    W/Shredded Cheese*

    WG Goldfish Crackers*

    Cooked Corn

    Steamed Broccoli

    WG Cookie*

    Fruit

    Milk*

    *Contains: Soy, Dairy, Wheat, Milk

  • 5/23/2019

    LAST STUDENT DAY!

    Cook’s Choice

    Hot Vegetable Choice

    Fruit

    Milk*

    *Contains: Milk